Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room! Jules’ take on this variety is a far cry from the big buttery Chardonnay-bombs from the 1990s. Instead Jules prefers a wine with delicate freshness and......

Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room. Jules’ take on this variety is a far cry from the big buttery Chardonnay-bombs from the 1990s. Instead Jules prefers a wine with delicate freshness and......

Packed full of peach, pear and spicy flavors this Pinto Gris is made from three small parcels of fruit from Marlborough's Taylor Pass and Lower Wairau sub-regions. Each are fermented with a different yeast strain to enhance their natural fruit flavors....

This wine is a beautiful very pale apricot pink. The smell of summer in a glass: loads of raspberries and strawberries sit alongside lashings of nectarine, rock melon and grilled pineapple with yummy hints of vanilla ice cream. This dry Rosé is packs......

Pinot Noir is the rising star of Marlborough and the variety that most expresses the differences from season to season. Grown on the southern hills in clay soils, this Pinot is well rounded with oh-so juicy flavours of cherry and black Doris plum. The......

Very pale yellow. On the nose fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc.......

Very pale yellow. Explosive aromas of passion fruit, grapefruit, lemon peel and limezest jump out of the glass, followed by hints of Thai basil and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant......

A pale straw-yellow color. Nashi pears and green apples are layered on the nose with lemon blossom and jasmine floral notes, and just a touch of white pepper. Intense flavours of Granny Smith apples and juicy pears blend with a hint of Grüner’s......

Bright ruby red. A haunting perfume of old rose and violets, damson plums and cherries with a decent handful of oaky briar spice for good measure. Pair with balsamic roasted beetroots with spinach and feta or grilled venison or lamb paired with......