Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been naturally grown, milled, small batch pot stilled, aged, and bottled by hand on their Hudson Valley Estate. After aging in new #3 char......

2021 San Francisco World Spirits Competition Double Gold Medal Winner Hillrock Solera Aged Bourbon is the first American whiskey to be aged in centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs.......

2021 San Francisco World Spirits Competition Gold Medal Winner Estate grown barley is traditionally smoked in our on-site Malthouse with imported peat from Scotland for approximately 12 hours prior to distillation, creating a uniquely delicate whiskey.......

After aging in two separate new charred American white oak barrels, this unique triple cask matured whiskey is then finished in rare French Premier Cru Sauternes wine casks which add a rounded balance and almost buttery texture along with citrus lemon......

After aging two separate new charred American white oak casks, this unique triple cask matured whiskey is then finished in fine Spanish Port wine casks for 67 days to add exceptional smoothness and hints of plum, raisin and candied fruit to complement......

After aging in the Solera, this unique whiskey is then finished in rare French Premier Cru Sauternes wine casks. Sauternes wine, known as the “nectar of the godsâ€, was prized by both Thomas Jefferson and George Washington in the 18th century. This......

After aging in the Solera, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit......

After aging in the Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose......

This exceptionally complex Triple Finished Single Malt begins with aromas of smoked caramel, dried orange peel, and roasted nuts, followed by ripe cherry and plum which accent the marshmallow and honey base, which fades to reveal lemon zest and earthy,......

The 100-day Rum Finished Solera Bourbon starts off with inviting tropical coconut and vanilla bean. Next there is rich sent of warm brown sugar and cinnamon that flirt with the high rye bourbon and sherry finished Solera base. The spirit is packed with......