Neelam Batra
The Indian Vegetarian
Offers advice on menu planning, and shares recipes for spiced beverages, appetizers, snacks, chutneys, salads, sauces, vegetables, rice, breads, and desserts The latest in a slew of similar cookbooks, like Chandra Padmanabhan's Dakshin: Vegetarian Cuisine from South India (LJ 4/15/94) and Ruth Law's...
$16.51