Jessica B. Harris
Tasting Brazil: Regional Recipes and Reminiscences
Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients Felipe Rojas-Lombardi's landmark Art of South American Cooking ( LJ 10/15/91) is, regrettably, one of the fe...
$35.00