Q 1: Can you take a hot baking dish straight from the oven and put it in the bag w/o melting the lining?
A 1: We recommend you rest the baking dish on the counter for 10 minutes and wrap the dish with a kitchen towel before putting it in the carrier.
Q 2: Can you put a hot dish on top and cold one on bottom or vice versa?
A 2: Yes, you can. Just remember if you put an icy cold dish on the bottom, it may affect the temperature of the hot dish on top.
Q 3: What are the exterior & interior dimensions?
A 3: Exterior dimensions: 16" L x 10" W x 4." H; interior dimensions: 16" L x 10" W x 3.5" H
Q 4: What size of baking dish will this hold?
A 4: It can hold one 9 x 13 baking dishes with handles up to 1.5" long on each side. If your dishes are different in size or shape, just make sure the total dimensions stay within 16" L x 10" W x 4.0" H.
Q 5: How long does food stay warm or cold?
A 5: It depends on the starting temperature of the food and the ambient temperature (such as in the car & outside) as well as the distance you'd be traveling. It's a good idea to add a cold or hot pack inside of the carrier to help retain the temperature.
Q 6: Should you cover the casserole dish with a lid or wrap with foil?
A 6: Most definitely. If the lid fits into the bag, use the lid. Otherwise wrap the dish tight with foil to make sure it doesn't leak during transport.
Q 7: Materials and construction of the carrier?
A 7: Made from premium polyester on the outsider and thermal foam insulation on the inside with lining. Two compartments: Top utensil pocket & the main compartment for a baking dish with two handles wrapped on top for easy transport.
Q 8: Is it machine washable?
A 8: No, we suggest spot clean with a clean damp cloth only.
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