Peak Refuel MeatEater American Buffalo BBQ Mac and Cheese - 2 Servings - Macaroni Pasta and Ground Bison in a Cheesy BBQ Sauce. Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. Features Made & Packaged in the USA Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA Protein – 40g per pouch Servings - 2 Serving size –1/2 pouch Contains – Milk, Soy, Wheat Net Weight – 5.08oz Calories per Pouch -770 Prep Time - 10 min Water - 8oz